TUNA & SCALLOP
HOT SMOKED SALMON,
JUNIPER & GIN PICKLED RHUBARB, BABY SORREL

LINCOLNSHIRE POACHER
TWICE BAKED GOATS CHEESE SOUFFLÉ,
BEETROOT TERRINE & WATERCRESS SALAD

FOIE GRAS
FOIE GRAS & PAIN D’EPICE “SANDWICH”,
SMOKED DUCK, PEACH & THYME CHUTNEY   

CRAB & MUSSEL
CRAB CANNELLONI
CURRIED MUSSEL VELOUTÉ & CORIANDER

SCALLOPS
SEARED HAND DIVED SCALLOPS,
AUTUMN ARTICHOKES, FIELD MUSHROOM & TRUFFLE PURÉE

HALIBUT
PAN FRIED HALIBUT, CREAMED GARLIC
& PARSLEY RISOTTO

DUCK
ROAST BREAST & SPICED LEG OF DUCK, PAN FRIED FOIE GRAS,
PAK CHOI, BABY TURNIPS, HONEY & SOY JUS

JOHN DORY
FILLET OF JOHN DORY,
SPINACH & PARMESAN RAVIOLI, CEP SAUCE

VENISON
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES, SAUCE “GRAND VENEUR”

PIG
ROAST LOIN OF GLOUCESTER OLD SPOT PIG,
PORK PIE, CRACKLING & BUTTERNUT SQUASH PURÉE

 
SOUFFLÉ
WARM QUINCE SOUFFLÉ,
VICTORIA PLUM SORBET

COFFEE
LICQUORICE PANNA COTTA,
CRISPY OATS, YOGHURT GRANITE & CARROT SORBET

CHOCOLATE
WARM CHOCOLATE FONDANT, CARAMLISED BANANA,
CHOCOLATE SORBET & PASSION FRUIT FOAM

PARFAIT
NOUGAT PARFAIT, CHOCOLATE JELLY,
CONFIT CHESTNUTS & SESAME CRUNCH

AUTUMN FRUITS
MULLED FIG & QUINCE WITH VANILLA,
PEAR JELLY & SPICED BREAD ICE CREAM

CHEESE
SELECTION OF BRITISH & FRENCH CHEESES
FROM THE TROLLEY, WALNUT & RAISIN BREAD,
HOME MADE BISCUITS
As an additional course £11 supplement

TWO COURSES £56
THREE COURSES £65
A discretionary service charge of 12.5% will be added to your bill


Last updated November 2008.
Sample only, subject to change.