A la Carte

The A la Carte menu is available for lunch or dinner from Tuesday to Saturday, two courses for £58 or three courses for £67.

A La Carte Menu

Chef's Appetiser

CRAB
Dressed white crab, brown crab bavarois,
coconut, passion fruit & lemongrass

OXTAIL
Oxtail ravioli with consommé, truffle & wild mushrooms

FOIE GRAS
Terrine of foie gras, smoked apple and duck confit,
grapes, sweet wine jelly

MONKFISH
Poached then roasted loin of monkfish, trompetts and fennel,
pigs cheek, salt baked celeriac

RABBIT
Black pudding, filled saddle of rabbit,
herb crusted rack, toasted seeds, nuts and carrot

DUCK
Breast of Goosnargh duck, pastilla of duck leg, turnip, pears and pear purée

Chef's pre-dessert

CHOCOLATE (for 2 to share)
White chocolate parfait, dark chocolate and salted caramel
mille feuille, chocolate sorbet

RHUBARB
Poached rhubarb, ginger parkin, yoghurt sorbet, rhubarb jelly

KALAMANSI
Kalamansi curd, mascarpone ice cream, peanut & vanilla macaroons

CHEESE
  A selection of cheeses from the trolley,
raisin bread & home made biscuits
As an additional course £11.50 supplement
 

Two courses £58

Three courses £67

or let us decide for you ...

Chef's 10 Course Surprise Menu £105

with wine by the glass £169

A discretionary service charge of 12.5% will be added to your bill

Last updated 3rd January 2012

Sample menu, subject to change.

We are pleased to accommodate any special or dietary requests.