Join us on the 25th January for a special scottish celebration.

COMPLIMENTARY CANAPÉS ON ARRIVAL

Sparkling Wine: chilled Prosecco with optional ‘twist’

CHEF’S APPETISER

HAGGIS
DEEP FRIED HAGGIS BEIGNET

Wine: Sanchez Romate 'NPU' Amontillado Sherry

SCALLOPS
PAN FRIED SCOTTISH SCALLOPS,
“COCK-A-LEEKIE” VELOUTE

Wine: VDP De L’Herault Blanc 2007 Leon Bar

SALMON
SMOKED “SLEEPY HOLLOW”, SALMON TARTAR

Wine: Muscadet ‘L D’or’ 1999 Luneau Papin

BEEF
BRAISED ABERDEEN ANGUS OX CHEEK,
 NEEPS & WHISKY JUS

Wine: Cabernet Sauvignon 2004 Dario Princic

CHEESE
“DUNSYRE BLUE” CHEESE, CELERY & PEAR SALAD

Whisky: Chilled Johnnie Walker Gold Label

CHEF’S PRE DESSERT
 

CRANACHAN

Wine: Bugey Cerdan Petillant Natural NV

COFFEE & PETIT FOURS

TASTING MENU WITHOUT WINE £75 PER PERSON
TASTING MENU WITH WINE BY THE GLASS £135 PER PERSON

Including canapés on arrival, coffee/tea & Petit Fours