Champagne Lunch

Three course lunch menu with Chef's appetiser and pre-dessert and a glass of Gruet Champagne on arrival

Please quote PC03 when making your booking.

(Sample Menu Only - Subject to change)

CHEF'S APPETISER

HAM
SMOKED HAM HOCK TERRINE, HOMEMADE PICALILLI

MACKEREL
TARTARE OF CORNISH MACKEREL, JAPANESE SALAD

GAZPACHO
CHILLED GAZPACHO, GOAT CHEESE MOUSSE,
CHARENTAIS MELON & TOMATO SORBET

CHEF’S FEATURED DISH

SUPPLEMENT £5

PORK
GLAZED CONFIT OF PORK,
ROAST CARROTS & BLACK PUDDING

SALMON
PAN FRIED ORGANIC SALMON, ENGLISH ASPARAGUS
& HOLLANDAISE SAUCE

LAMB
ROASTED RUMP OF LAMB, MOROCCAN SPICES
& SMOKED AUBERGINE PURÉE

CHEF’S FEATURED DISH

SUPPLEMENT £10

CHEF'S PRE DESSERT

APRICOT
POACHED APRICOT & PISTACHIO PANNA COTTA

CHOCOLATE & RASPBERRY
MANJARI CHOCOLATE TART, RASPBERRY CONFIT
& WHITE CHOCOLATE ICE CREAM

CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
RAISIN BREAD & HOME MADE BISCUITS

CHEF’S FEATURED DISH

SUPPLEMENT £5

Menu updated 24th June 2010

£35 per person
including three course lunch and a glass of
Champagne on arrival

Please quote code PC03 on booking.

 

Maximum of 6 people per booking.

Offer available Tuesday to Saturday lunchtimes, between 1st August - 30th September 2010

A discretionary service charge of 12.5% will be added to your bill