Champagne Lunch

Three course lunch menu with Chef's appetiser and pre-dessert and a glass of Gruet Champagne on arrival

Please quote PC03 when making your booking.

(Sample Menu Only - Subject to change)

CHEF'S APPETISER

 
  
PIGEON
CARPACCIO OF LOCAL PIGEON,
BUTTERNUT SQUASH CHUTNEY & TOASTED SEEDS

HADDOCK
SMOKED HADDOCK, CURRIED CAULIFLOWER
& CRISPY HEN’S EGG

BLUE CHEESE
BLUE CHEESE MOUSSE, CELERY SALAD,
HONEYCOMB & TRUFFLE

CHEF’S FEATURED DISH SUPPLEMENT £5

PORK
SLOW COOKED SHOULDER OF PORK,
CRUSHED CELERIAC, CAPERS & SAGE

SALMON
POACHED FILLET OF ORGANIC SALMON, PICKLED RADISH, CORIANDER & GALANGAL BROTH

CHICKEN
BALLOTINE OF CORN FED CHICKEN LEG,
TOASTED PEARL BARLEY RISOTTO & FONDUE OF LEEK

CHEF’S FEATURED DISH SUPPLEMENT £10
 

CHEF'S PRE DESSERT

PUMPKIN
PUMPKIN PIE, MOLASSES ICE CREAM
& CANDIED PECAN

CHOCOLATE & BLACKBERRY
MANJARI CHOCOLATE TART, AUTUMN BLACKBERRY,
BLACKBERRY SORBET & GRUET CACAO
 

CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
RAISIN BREAD & HOME MADE BISCUITS

CHEF’S FEATURED DISH SUPPLEMENT £5


Menu updated 21st September 2010

£35 per person
including three course lunch and a glass of
Champagne on arrival

Please quote code PC03 on booking.

 

Maximum of 6 people per booking.

Offer available Tuesday to Saturday lunchtimes, between 1st August - 26th November 2010

A discretionary service charge of 12.5% will be added to your bill