In the l’ortolan demonstration studio you can watch the magic of the l’ortolan kitchen come to life before your very eyes. We often have guest chefs visit to show you their tricks of the trade so please check regularly for new dates and events.

To book any of the following workshops please contact the restaurant by phone 01189 888 500 or email info@lortolan.com

Michelin Starred Flair with l'ortolan 

Learn how to bring a touch of Michelin-starred flair to your home cuisine with Alan Murchison and the l'ortolan Chefs.  Alan and his team will demonstrate a range of techniques and skills used in the l'ortolan kitchen.

Wednesday      3rd February - Shellfish Masterclass - From shell to plate

Wednesday      17th February - Essential Eggs - how to make the most of this staple ingredient

Wednesday       3rd March - Creative Canapés - impress your guests before the main meal.

Wednesday       17th March – Perfect Poultry - learn the art of cooking and keeping poultry succulent in time for Easter.

Wednesday       7th April - Soufflé Success - both savory and sweet

Wednesday       21st April - Shellfish Masterclass - From shell to plate

Wednesday       3rd May - Pasta Passion - making and rolling delicious fresh and stuffed pasta

Wednesday       19th May - Filleting Fish - How to prepare the "Catch of the Day"

Wednesday        2nd June - Simply Delicious Sauces -  to accompany meat and fish

Wednesday        16th June – Creative Canapés - impress your guests before the main meal.

 

 Please contact info@lortolan.com for further details