Demonstration Programme

In our beautifully appointed bulthaup demonstration studio watch the magic of the L’ortolan kitchen come to life before your eyes. Learn how to bring a touch of Michelin-starred flair to your home cuisine with Alan Murchison and the L'ortolan Chefs.

Michelin Cookery Demonstration & Lunch

The morning demonstration is followed by Champagne and canapés and a sumptuous three course lunch.  Please do check back regularly for new dates and events as we add to the programme throughout the year.

Includes:

  • Tea/coffee & homemade biscuits on arrival at 10.00am
  • 1½ hour demonstration with Michelin-starred Chef Alan Murchison or one of his chefs
  • Champagne & canapés
  • 3 course lunch with Chef’s appetiser and pre-dessert
  • Glass of red or white wine with lunch
  • Coffee & petit fours
  • Still or sparkling water
  • Recipe cards to take home

Cost:
         £130 per person or £230 for 2 people

         Plus a discretionary 12.5% gratuity on the day of demonstration.

Dates and Topics

Tues 11th June - 3 Course Fish Supper
How to select and prepare the 'catch of the day' and cook  your fish to perfection.

Tue 18th June - Summer Barbecue with the Big Green Egg
The Big Green Egg can be used to smoke, bake and slow cook as well as barbecue.  Join chef on the terrace and discover some new techniques and recipes.

Wed 3rd Jul - Summer Kitchen Garden
How to cook what's growing in your garden and footpaths this summer. Keeping food fresh and local.

Wed 17th Jul - 'Fruits de Mer'
Hot and cold treats from the depths of the sea

Wed 7th Aug - Poultry Masterclass
All things birds.  How to use all the bird - from quail and pigeon to chicken and duck.

Wed 21st Aug - Preserves & Pickles
How to store those summer treats for the winter months ahead, and how to use them.

Wed 4th Sep - Art of Home Smoking
The art of producing your own smoked foods at home and how to make your own small smoker.

Wed 18th Sep - Bread at Home
The home baker.  Machine vs hand made, yeast vs natural leaven.  How to make perfect breads to suit even the least experienced baker.

Wed 2nd Oct - Simple Vegetarian Cookery
Michelin starred vegetarian dishes to suit all budgets.

Wed 16th Oct - Sunday Lunch
The perfect Sunday roast - with all the trimmings!

Wed 30th Oct - Sweet Tooth
A handful of Michelin starred desserts you can create at home to add the perfect finish to your dinner parties.

Wed 13th Nov - 3 Course Dinner
Michelin inspired 3 course dinner party to cook at home.

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To book any of the above demonstrations please call 01189 888 500 or email info@lortolan.com.