Please note:  The Du Jour menu is only available at lunch sittings.

CHEF'S APPETISER

 
  
HAM
SMOKED HAM HOCK TERRINE,
BLACK PUDDING BEIGNET, CARAMELISED APPLE & PARSLEY SALAD
 
ARTICHOKE
JERUSALEM ARTICHOKE SALAD,
CRISPY PARMESAN RISOTTO & PICKLED MUSHROOM

BLUE CHEESE
BARKHAM BLUE CHEESE MOUSSE,
CELERY & CARAMELIZED WALNUTS, CHARCOAL CRUMB
 
CHEF’S FEATURED DISH
SUPPLEMENT £5

 PORK
CRISPY PORK BELLY, SPICED PUMPKIN PUREE & CARAMELISED KOHLRABI

SEA BREAM
PAN FRIED SEA BREAM, SAG ALOO,
 CAULIFLOWER PUREE & CURRY FOAM

CORN FED CHICKEN
ROASTED CORN FED CHICKEN,
SMOKED GARLIC, PEARL BARLEY & PICKLE CELERIAC

CHEF’S FEATURED DISH
SUPPLEMENT £10

CHEF'S PRE DESSERT

 PEAR
SPICED PEAR, CANDIED PISTACHIO,
ROSEMARY JELLY & QUINCE SORBET


BANANA
CHOCOLATE & BANANA CAKE, RUM & RAISIN ICE CREAM,
WARM CUSTARD

CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
 RAISIN BREAD & HOME MADE BISCUITS

CHEF’S FEATURED DISH

SUPPLEMENT £5


 

TWO COURSES £24

THREE COURSES £29

 

AVAILABLE TUESDAY - SATURDAY, LUNCH ONLY

 MAXIMUM 6 PEOPLE PER BOOKING

 
A discretionary service charge of 12.5% will be added to your bill

 
Last updated 12th March 2010
 
Sample only, subject to change.
 

We are pleased to accommodate any special or dietary requests.