Menu Du Jour

Join us for lunch from Tuesday to Saturday and enjoy our Menu du Jour, two courses for £25.00 or three courses for £29.90.

Menu du Jour

Chef's Appetiser

 
 
HAM
Ham hock croquette, celeriac remoulade,
picallili purée, Brockhall goat's curd

SALMON
Confit salmon, olive oil jelly,
pink grapefruit and liquorice
 
CHEF'S FEATURED DISH
Supplement £5.00

SKATE
Pave of skate, nage of cockles
and brown shrimp, watercress panna cotta

PARTRIDGE
Roast partridge, pommes anna,
savoy and bacon, poached cranberries

CHEF'S FEATURED DISH
Supplement £10.00

 

Chef's Pre-dessert

SOUFFLE
Mirabelle soufflé, chocolate ice cream
and sauce, plum compote

RICE PUDDING
Toasted rice pudding, caramelised
banana, popcorn ice cream, smoked salt

CHEESE
A selection of 3 cheeses from the trolley,
raisin bread & home made biscuits

CHEF'S FEATURED DISH
Supplement £5.00

 

Two courses £25.00

Three courses £29.90

 
Available Tuesday to Saturday lunchtimes.

 Maximum 6 people per booking.

 A discretionary service charge of 12.5% will be added to your bill

 
Last updated  3rd January 2012
Sample menu, subject to change.
 
 We are pleased to accommodate any special or dietary requests.