Gala Dinner
Join us for an extravagant evening of indulgence and entertainment ...
Seven course tasting menu designed by Executive Chef, Alan Murchison, with complementary wines and entertainment by Tenors Unlimited.
Gala Dinner
Saturday 17th December 2011
Champagne & canapés
AMUSE BOUCHE
Tempura oyster & smoked salmon
TRUFFLE
Perigord truffle & foie gras,
smoked duck & haricot verte salad
HALIBUT
Fillet of halibut, herb crust & cep risotto
VENISON
Loin of venison, braised haunch, parsnip & vanilla cream
GOATS CHEESE
Goats cheese & pain d’épice, white truffle honey
CHEF’S PRE-DESSERT
Spiced nougat mousse
CHOCOLATE
Chocolate & coffee caramel
Coffee & petit fours
£180.00 per person
A discretionary service charge of 12.5% will be added to your bill
Last updated 13th October 2011
Sample menu, subject to change.
We are pleased to accommodate any special or dietary requests.
