Tel: 01189 888 500
Fax: 01189 889 338

L'ortolan,
Church Lane,
Shinfield,
Reading,
RG2 9BY

Gourmand Menu

Head Sommelier Stephen Nisbet carefully chooses the selection of wines for the gourmand menu to compliment each course as the kitchens' repertoire evolves throughout the year. Expect a mixture of familiar names and flavours completely new to your ears and taste buds

CHEF'S APPETISER

SALMON
CONFIT OF ORGANIC SALMON, PICKLED MOOLI
& WASABI MAYONNAISE

FOIE GRAS
FOIE GRAS & PAIN D’ÉPICE “SANDWICH”,
QUINCE CHUTNEY

HALIBUT
PAN FRIED TRANCHE OF HALIBUT, CRAB RISOTTO
& TEMPURA OF SOFTSHELL CRAB

VENISON
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES & SAUCE “GRAND VENEUR”

CHEESE

£9.50 SUPPLEMENT
A SELECTION OF BRITISH & FRENCH CHEESES

CHEF’S PRE DESSERT

WINTER FRUIT
WINTER FRUIT CARPACCIO, BAKED VANILLA CHEESECAKE
& BLACKBERRY SORBET

SPECIALITY GOURMAND WITHOUT WINE

£69 PER PERSON

SPECIALITY GOURMAND MENU WITH BY THE GLASS

£115 PER PERSON

A discretionary service charge of 12.5% will be added to your bill

Last updated
29th September 2009.

Sample only, subject to change.

We are pleased to accommodate any special or dietary requests.