Mother's Day Lunch Menu 2010

Indulge you Mum this Mother's Day and take her to enjoy a seaonal menu designed especially by the top chefs at l'ortolan.

14th March 2010

COMPLIMENTARY CANAPÉS ON ARRIVAL

CHEF’S APPETISER

RABBIT
RABBIT TERRINE, PICKLED CARROT SPAGHETTI,
GRAIN MUSTARD DRESSING

OR

SALMON
HOME SMOKED ORGANIC SALMON, BABY BLINI,
 APPLE & HORSERADISH CREAM

LAMB
ROASTED & BRAISED NEW SEASON LAMB,
 WILD GARLIC & PEAS

OR

SEA BREAM
PAN FRIED FILLET OF SEA BREAM, POMME ANNA POTATO, CELERY & FENNEL

CHEESE
“BARKHAM BLUE” CHEESE MOUSSE,
PEAR PUREE & HONEY COMB

CHEF’S PRE DESSERT

CHOCOLATE
DARK CHOCOLATE TART, CONFIT BLOOD ORANGE,
 CARAMELISED HAZELNUTS

OR

CHEESECAKE
VANILLA CHEESECAKE, POACHED RHUBARB,
CINNAMON BRIOCHE

COFFEE & PETIT FOURS

Including canapés on arrival, coffee/tea & Petit Fours

Menu including bar drink on arrival - £52 per person