Offers and Events
We are pleased to offer our guests a variety of special offers and discounts.
We are always adding to and updating our offers so please check back here regularly.
Lunch Offers
£36.00 per person, please qute SP21 when booking
Tuesday to Saturday lunchtimes until 28th April 2012.
Dinner Offers
£49.00 per person, please quote code 'TM21' when booking.
Tuesday to Thursday evenings until 26th April 2012
What's On at L'ortolan
2012
February
Wednesday 22nd - German Wine Tasting Afternoon
Wednesday 22nd - German Wine Tasting Dinner
Tuesday 28th Sour Dough and Bread demo
March
Thursday 1st - Ladies Lunch with Laurelle Rond - The Healing Power of Sound
Sunday 18th - Mothers Day
Wednesday 21st - Unsung Heroes - French Wine Tasting Afternoon
Wednesday 21st - Unsung Heroes - French Wine Tasting Dinner
Tuesday 27th - Chocolate Creations using rare and unique chocolate from Cacao Barry
Thursday 29th - Ladies Lunch & Cake Decoration Demonstration with Andy from 'Really Nice Cakes'
April
Tuesday 24th - Easter Egg Masterclass (not the chocolate variety!)
Wednesday 25th - Australia & New Zealand Wine Tasting Afternoon
Wednesday 25th - Australia & New Zealand Wine Tasting Dinner
Thursday 26th - Three Course Dinner Party Demo with Annie Assheton MasterChef 2011
May
Wednesday 23rd - Regional French Wine Tasting Afternoon - Loire
Wednesday 23rd - Regional French Wine Tasting Dinner - Loire
Tuesday 29th Spring Lamb - preparation and presentation
June
Wednesday 20th - Italian Wine Tasting Afternoon
Wednesday 20th - Italian Wine Tasting Dinner
Tuesday 26th Summer BBQ - new ideas with Alan and the 'Big Green Egg'
July
Wednesday 25th - Regional French Wine Tasting Afternoon - Rhone
Wednesday 25th - Regional French Wine Tasting Afternoon - Rhone
Tuesday 31st - Using Smoking to Enhance textures and flavours
August
Wednesday 22nd - Spain & Portugal Wine Tasting Afternoon
Wednesday 22nd - Spain & Portugal Wine Tasting Dinner
Tuesday 28th Shellfish Masterclass - making the most of fresh 'fruits de mer'
September
Tuesday 25th - Game Cookery - venison, partridge, pheasant, mallard and wood pigeon
Wednesday 26th - Americas Wine Tasting Afternoon
Wednesday 26th - Americas Wine Tasting Dinner
October
Wednesday 24th - Regional French Wine Tasting Afternoon - South West
Wednesday 24th - Regional French Wine Tasting Dinner - South West
Tuesday 30th - Food and Wine Matching - Basics
November
Friday 23rd - Whisky Tasting Afternoon
Friday 23rd - Whisky Tasting Dinner
Tuesday 27th - Food and Wine Matching - Advanced
December
Tuesday 11th - Sparkling Wine Tasting Afternoon
Tuesday 11th - Sparkling Wine Tasting Evening
Tuesday 18th - Turkey Masterclass - taking the strain out of Christmas
