Download the Private Dining Wine List

 

Private Dining Menus

 

Yarra Valley Menu

Chef’s Appetiser

DUCK
PRESSED CONFIT DUCK,
CELERIAC REMOULADE
& PUY LENTIL DRESSING
 

SCALLOPS
PAN FRIED SCALLOPS, CAULIFLOWER PURÉE,
ALSACE BACON & CURRY OIL

PORK
CONFIT PORK BELLY OF
 “GLOUCESTER OLD SPOT”,
CASSOULET & MORTEAUX SAUSAGE

BLUE CHEESE
FOURME D’AMBERT PANNACOTTA
& CELERY SALAD

Chef’s Pre dessert

CHOCOLATE
MANJARI CHOCOLATE MOUSSE,
VANILLA CRÈME, RAISINS IN RUM, BLACKCURRANT SORBET

£75pp

 

 

McLaren Vale Menu

Chef’s Appetiser

FOIE GRAS
FOIE GRAS TERRINE, CARROT & VANILLA PUREE,

CRAB
  CURRIED CRAB MAYONNAISE
 

BEEF
ROAST BEEF FILLET, FRESH HERB CRUST,
MUSHROOM DUXELLE

GOATS CHEESE
GOATS CHEESE MILLE FEUILLE, RED WINE REDUCTION

Chef’s Pre dessert

PASSION FRUIT
PASSION FRUIT SOUFFLÉ
 & HOT CHOCOLATE MOUSSE

£85pp

 

 

Martinborough Menu

Chef’s Appetiser

SALMON
SALMON CONFIT, PICKLED MOOLI
& WASABI MAYONNAISE

LAMB
ROASTED LOIN & BRAISED
SHOULDER OF LAMB,
BOULANGERE POTATOES
& ROSEMARY JUS

CHEESE
Plated selection of French and English cheeses
(£9 Supplement per person)

Chef’s Pre dessert

PAIN PERDU
PAIN PERDU, APPLE GALETTE,
VANILLA ICE CREAM

£65pp

 

 

Pemberton Menu

Chefs Appetiser

TUNA
TARTARE OF SALMON,
OYSTER BEIGNET

DUCK
ROASTED BREAST OF DUCK, GINGER & TAMARIND SAUCE, BUTTERNUT SQUASH

CHEESE
Plated selection of French and English cheeses
(£9 Supplement per person)

Chef’s Pre dessert

TIRAMISU
TIRAMISU, MARSALA FOAM
& WHITE COFFEE ICE CREAM

£60pp

L’ortolan is now completely non smoking

A discretionary 12.5% service charge will be added to your final bill

Sample only

more course options