Yarra Valley Menu
Chef’s Appetiser
DUCK
DUCK CONFIT & FOIE GRAS TERRINE,
TOASTED BRIOCHE
SCALLOPS
PAN FRIED SCALLOPS, CAULIFLOWER PURÉE,
ALSACE BACON & CURRY OIL
VEAL
BRAISED BREAST OF VEAL, ROMAINE LETTUCE,
TRUFFLE MASH, MADEIRA SAUCE
SOUFFLÉ
STINKING BISHOP SOUFFLÉ,
WHITE TRUFFLE HONEY, CARAMELISED WALNUTS
Chef’s Pre dessert
CHOCOLATE
RUM & RAISIN HOT CHOCOLATE FONDANT,
VANILLA ICE CREAM
£75pp
McLaren Vale Menu
Chef’s Appetiser
FOIE GRAS
FOIE GRAS TERRINE, MANGO PUREE,
GRIOTTINE CHERRIES,
CRAB
CRAB RAVIOLI, CURRIED MUSSELS& CORIANDER CREAM
BEEF
ROAST BEEF FILLET, FRESH HERB CRUST,
MUSHROOM DUXELLE
GOAT’S CHEESE
GOAT’S CHEESE MILLE FEUILLE, RED WINE REDUCTION
Chef’s Pre dessert
PISTACHIO
PISTACHIO SOUFFLE & CHOCOLATE SORBET
£85pp
Martinborough Menu
Chef’s Appetiser
SALMON
SALMON CONFIT, PICKLED BEETROOT POTATO SALAD
LAMB
SADDLE OF LAMB, PROVENCAL VEGETABLES, ROSEMARY JUS
CHEESE
Plated selection of French and English cheeses
(£9 Supplement per person)
Chef’s Pre dessert
EXOTIC FRUIT
COCONUT MOUSSE, EXOTIC FRUIT SALAD
£65pp
L’ortolan is now completely non smoking
A discretionary 12.5% service charge will be added to your final bill
Sample only
more course options
