To book any of the following workshops please contact Tony at the restaurant by phone 01189 888 500 or email info@lortolan.com
Chocolate Workshop with Bill McCarrick of the Sir Hans Sloane Chocolate & Champagne House
Thursday 29th January 2009. 10.30am
Join World class Master Chocolatier and member of the Academy of Chocolate Bill McCarrick to learn about chocolate and the perfect way to use it in the kitchen. More details
Food For Thought Workshop with Alan Murchison, Chef Patron of L'ortolan
Friday 30th January 2009. 10.30am
Alan will be re-producing some of the fabulous dishes from his first book Food For Thought and demonstrating how to recreate similar dishes in your own kitchen. More details
Champagne & Canapés with Alan Murchison, Chef Patron of L'ortolan
Friday 6th February 2009. 10.30am
Alan will demonstrate how to create the perfect amuse-bouche for entertaining in style. More details.
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Tuesday 10th February 2009. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
Chef Will Holland demonstrates the signature dishes of the Award Winning La Bécasse restaurant in Ludlow
Wednesday 18th February 2008. 10.30am
Chef Will Holland will be re-creating some of the fabulous dishes from La Bécasse. Will is now firmly established behind the stoves in Ludlow following three years as Head Chef under Alan Murchison at L'ortolan. More details.
Champagne & Canapés with Alan Murchison, Chef Patron of L'ortolan
Tuesday 24th February 2009. 10.30am
Alan will demonstrate how to create the perfect amuse-bouche for entertaining in style. More details.
Food For Thought Workshop with Alan Murchison, Chef Patron of L'ortolan
Tuesday 3rd March 2009. 10.30am
Alan will be re-producing some of the fabulous dishes from his first book Food For Thought and demonstrating how to recreate similar dishes in your own kitchen. More details
Food For Thought Workshop with Alan Murchison, Chef Patron of L'ortolan
Wednesday 4th March 2009. 10.30am
Alan will be re-producing some of the fabulous dishes from his first book Food For Thought and demonstrating how to recreate similar dishes in your own kitchen. More details
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Tuesday 10th March 2009. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Wednesday 11th March 2009. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
Prepare and roast the perfect chicken in one hour!
Wednesday 17th March 2009. 10.30am
Chef Will Holland of La Bécasse in Ludlow will demonstrate how to create the perfect roast chicken from start to finish in one hour! Will is now firmly established behind the stoves in Ludlow following three years as Head Chef under Alan Murchison at L'ortolan. More details.
Food For Thought Workshop with Alan Murchison, Chef Patron of L'ortolan
Wednesday 1st April 2009. 10.30am
Alan will be re-producing some of the fabulous dishes from his first book Food For Thought and demonstrating how to recreate similar dishes in your own kitchen. More details
Champagne & Canapés with Alan Murchison, Chef Patron of L'ortolan
Thursday 2nd April 2009. 10.30am
Alan will demonstrate how to create the perfect amuse-bouche for entertaining in style. More details.
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Tuesday 7th April 2009. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Wednesday 8th April. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Tuesday 21st April 2009. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
Michelin Starred Flair with Alan Murchison, Chef Patron of L'ortolan
Wednesday 22nd April 2009. 10.30am
Learn how to bring a touch of Michelin Starred flair to your home cuisine with Alan Murchison. Alan will be demonstrating a range of techniques and skills used in the L'ortolan kitchen. More details
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