Three course lunch menu with Chef's appetiser and pre-dessert and a glass of Bisol Jeio Prosecco on arrival

Please quote CL01 when making your booking

(Sample Menu Only - Subject to change)

CHEF'S APPETISER

 

HAM
SMOKED HAM HOCK TERRINE, BLACK PUDDING BEIGNET, CARAMELISED APPLE & PARSLEY SALAD

ARTICHOKE
JERUSALEM ARTICHOKE SALAD,
CRISPY PARMESAN RISOTTO & PICKLED MUSHROOMS

BLUE CHEESE
BARKHAM BLUE CHEESE MOUSSE,
CELERY & CARAMELIZED WALNUTS, CHARCOAL CRUMB
        

CHEF’S FEATURED DISH
       SUPPLEMENT £5        

PORK
CRISPY PORK BELLY, SPICED PUMPKIN PUREE
& CARAMELISED KOHLRABI

SEA BREAM
PAN FRIED SEA BREAM, SAG ALOO,
 CAULIFLOWER PUREE & CURRY FOAM

CORN FED CHICKEN
ROASTED CORN FED CHICKEN,
SMOKED GARLIC, PEARL BARLEY & PICKLE CELERIAC

CHEF’S FEATURED DISH
SUPPLEMENT £10

PEAR
SPICED PEAR, CANDIED PISTACHIO,
ROSEMARY JELLY & QUINCE SORBET

MERINGUE
POACHED VANILLA MERINGUE,
KALAMANSI GRANITE, COCONUT SORBET & LIME SHERBET

CHEESE
A SELECTION OF 3 CHEESES FROM THE TROLLEY,
 RAISIN BREAD & HOME MADE BISCUITS

CHEF’S FEATURED DISH
SUPPLEMENT £5