Contact us

Tel: 01189 888 500
Fax: 01189 889 338

L'ortolan,
Church Lane,
Shinfield,
Reading,
RG2 9BY


L'ortlanL'ortlanL'ortlan
Speciality Gourmand
CHEF'S APPETISER
 
  
SALMON
HOT SMOKED SALMON,
JUNIPER & GIN PICKLED RHUBARB, BABY SORREL
 
PALLISER ESTATE RIESLING 2005
MARTINBOROUGH, NEW ZEALAND
 
 
FOIE GRAS
FOIE GRAS & PAIN D’EPICE “SANDWICH”, SMOKED DUCK,
PEACH & THYME CHUTNEY
  
ORGANIC PINOT GRIS MOELLEUX 2005
JEAN BALTENWECK, ALSACE
 
 
SEA BREAM
FILLET OF SEA BREAM WITH FENNEL, ARTICHOKE & TOMATO SALAD,
ROASTED SCALLOPS, LIQUORICE JUS
 
TEMPRANILLO - GRENACH ROSADO 2007
VIVANCO, RIOJA
 
 
SUCKLING PIG
BRAISED SHOULDER & CRISPY BELLY,
SAGE GNOCCHI, SMOKED APPLE PUREÉ
 
ETNA ROSSI 2004
TENUTA DELLA TERRA NERRE, SICILY 
 
 
CHEESE
A SELECTION OF BRITISH & FRENCH CHEESES
£9.50 SUPPLEMENT 
 
FERRIERA QUINTA DO PORTO TAWNY PORT
DOURO, PORTUGAL
£5 SUPPLEMENT
 
 
 
CHEF’S PRE DESSERT

 
RASPBERRY
OLIVE OIL CAKE, TARRAGON CREAM
FRESH RASPBERRIES & MILK SORBET 
 
l'ILLA LATE HARVEST CHENIN BLANC 2007
NEWTON JOHNSON, SOUTH AFRICA
 
 
 SPECIALITY GOURMAND MENU WITH
BY THE GLASS £115 PER PERSON
 
 
A discretionary service charge of 12.5% will be added to your bill
 
 
Last updated November 2008.
Sample only, subject to change.