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Tel: 01189 888 500
Fax: 01189 889 338
L'ortolan,
Church Lane,
Shinfield,
Reading,
RG2 9BY
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Head Sommelier Stephen Nisbet has chosen wines from around the South of France to compliment the typically fuller, rich flavours of Alan and Robin’s Gourmand Menu at this time of year. Expect some great wines with the usual mix of names you might recognise and ones which often pass unnoticed. CHEF'S APPETISER
 SALMON
HOT SMOKED SALMON, PICKLED BEETROOT, & HORSERADISH CRÈME FRAICHE DOG POINT SAUVIGNON BLANC 2007 FOIE GRAS
FOIE GRAS & PAIN D’ÉPICE “SANDWICH”, RHUBARB CHUTNEY ISABEL ESTATE PINOT GRIS 2007
SEA BREAM
PANFRIED FILLET OF SEA BREAM, CRAB & CRUSHED POTATO SALAD, SAUCE VIERGE FRAMINGHAM PINOT NOIR 2007
LAMB
CONFIT SHOULDER OF LAMB, ROASTED LOIN, BASIL POMME PURÉE & ROSEMARY JUS GALVO GARAGE 2006
CHEESE
£9.50 SUPPLEMENT
A SELECTION OF BRITISH & FRENCH CHEESES LILLYPILLY NOBLE BLEND 2006
£8.00 SUPPLEMENT CHEF’S PRE DESSERT
STRAWBERRY
STRAWBERRY & BASIL SALAD, POACHED MERINGUE, VANILLA ICE CREAM & STRUZEL MARMESA ‘RED HARVEST’ DESSERT PINOT NOIR 2006
SPECIALITY GOURMAND MENU WITH
BY THE GLASS £115 PER PERSON
A discretionary service charge of 12.5% will be added to your bill
Last updated
August 2009. Sample only, subject to change.
We are pleased to accommodate any special or dietary requests.
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