Taste of l'ortolan

Dinner Menu

 Download Taste of l'ortolan menu PDF

CHEF’S APPETISER

SALMON
CONFIT OF ORGANIC SALMON, PICKLED MOOLI
& WASABI MAYONNAISE

GOAT’S CHEESE
MILLE FEUILLE OF GOAT’S CHEESE & PAIN D’ÉPICE,
QUINCE CHUTNEY

SCALLOPS Supplement £5
ROASTED SCALLOPS WRAPPED IN SMOKED SALMON,
CELERY & CAPER DRESSING

SEA BREAM
PAN FRIED SEA BREAM, SAG ALOO,
 CAULIFLOWER PUREE & CURRY FOAM

CORN FED CHICKEN
ROASTED CORN FED CHICKEN,
SMOKED GARLIC, PEARL BARLEY & PICKLE CELERIAC

VENISON Supplement £10
SADDLE OF VENISON, SPICED RED CABBAGE,
BLACKBERRIES & SAUCE “GRAND VENEUR”

CHEF’S PRE DESSERT

PEAR
SPICED PEAR, CANDIED PISTACHIO,
ROSEMARY JELLY & PEAR SORBET

MERINGUE
POACHED VANILLA MERINGUE,
KALAMANSI GRANITE, COCONUT SORBET & LIME SHERBET

TIRAMISU Supplement £5
FLAVOURS OF COFFEE & CHOCOLATE

3 COURSE DINNER MENU £ 38 PER PERSON
A discretionary service charge of 12.5% will be added to your bill

 Sample Menu Only - Subject to change

Please quote TL02 when booking

Avaliable until 15th April 2010.  Tuesday to Thursday dinner only.  Maximum of 6 people per booking. Not valid with any other offer.  Excludes 9th 13th February 2010.