Roast rib of beef, celeriac remoulade

Goat’s cheese fondue, tomato & herb salad

Thai style marinate beef

Mixed salad leaves balsamic dressing

Hot smoked salmon, marinated cucumber and radish salad

Crushed new potatoes, grain mustard mayonnaise

Corn fed Chicken, wild mushroom fricassee

Tuna salad Niçoise

Red mullet a la grecque

Lemon tart with raspberries

£35 PER PERSON

A discretionary 12.5% service charge will be added to your final bill

Sample Only