Enjoy exceptional modern French cuisine, exquisite wines and a warm welcome in the elegant and relaxed surroundings at L'Ortolan.
Head Chef Tom Clarke took over the helm in our Michelin starred kitchen in January and has added a whole host of new dishes to the menus from his own repertoire and continues to delight our guests with his truly outstanding and artistic cuisine.
‘Tom's cooking is impressive, showing technical adventure and accomplishment’ Simon Carter, editor of The Fine Dining Guide
'Clarke has brought some welcome freshness, invention and 'focussed flavours' to proceedings' Good Food Guide 2016
Our seasonal offers below are available in addition to our usual menus on selected days.