Enjoy exceptional modern French cuisine, exquisite wines and a warm welcome in the elegant and relaxed surroundings at L'Ortolan.

Head Chef Tom Clarke took over the helm in our Michelin starred kitchen in January and has added a whole host of new dishes to the menus from his own repertoire and continues to delight our guests with his truly outstanding an artistic cuisine.

Simon Carter, editor of The Fine Dining Guide, recently dined at L'Ortolan and described Tom's dishes as ‘Impressive, showing technical adventure and accomplishment.’ 

Visit our offers and events page to see our Champagne Lunch and Dinner Offers for June

Offers and Events