Laurent Perrier is undoubtedly one of the most famous Champagne houses in the world, guaranteeing quality, style and luxury with every bottle. Founded in 1812, Laurent Perrier has been creating unique and elegant Champagne for nearly two hundred years and continues to be recognised for its creative approach to winemaking. During the 1950’s Laurent Perrier introduced the use of stainless steel tanks, preserving the freshness of the wine and the complexity of its aromas. This was instrumental in the creating the recognised house style of freshness, finesse and elegance.
The Laurent Perrier Brut has become famous in its own right. With its composition marked by a high percentage of chardonnay, the Brut offers the freshness and elegance that is constantly sought by the Laurent Perrier House. The Brut’s remarkable balance means it can pair with the most delicate of foods, while the combination of lightness and purity, mixed with its white fruit notes and subtle bubbles all come together to make it the perfect aperitif.
Join us in October and November as we celebrate the Laurent Perrier Champagne house with a delicious three course Champagne lunch with Chef’s appetiser and pre-dessert and a glass of Laurent Perrier Brut Champagne.
Laurent Perrier Champagne Lunch
Blue cheese mousse, pear compote, dried grapes
Confit salmon, compressed apple, beetroot
Wood pigeon, watercress, apple, walnut
Loin of pork, onion & garlic, caramelised apple purée
Fillet of bream, confit tomato, fennel, olive tapenade
Breast of partridge, confit leg, chestnut, cider fondant
Coffee macaroon, Amaretto mousse, white coffee ice cream, orange Grue de Cacao
Treacle tart, almond & fennel granola, poached cherries, almond ice cream
A selection of British cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £9.90 supplement)