Autumnal Fine Dining

Posted in Food on 07/10/2016
Autumnal Fine Dining L'Ortolan
Autumnal Fine Dining

From grouse and venison to duck and pigeon, game's very much on the menu for Autumn at Michelin Star Restaurant, L'Ortolan.

 

When the air is crisp and the leaves start to fall, you'll love recipes that showcase the season's best flavours. The smell of apples and pumpkin spice might be in the air, but it's autumn recipes we're craving.

 

Our fresh autumn dishes feature the best of Autumn flavour and produce. Savory sides, fruity desserts, and all things warm and cosy combine. Here in the picture shown, we have a dish currently on the menu at L'Ortolan which showcases 'Autumn'.

  • Grouse breast
  • Confit leg of grouse mousse in cabbage
  • Grouse jus
  • Truffled mushroom duxelles
  • Pickled girrole mushrooms
  • Cep purée
  • Fermented cep powder
  • Poached blackberries
  • Savoury cabbage
  • Bacon lardons