Dan the master baker riding high Reading L'Ortolan
We have had lots of interest about our bread and myself and Dan will be running a masterclass on 23rd June and allowing our guests to get a few of the secrets and techniques in producing our favourite bread.
The beauty about sourdough is you require nothing other than apple juice, salt and good quality flour, a good bit of technique and a little love and you can get a product that is truly amazing. This technique dates back thousands of years, brought bang up to date through the medium of Twitter!
Until next time .