Recipe - Millionaire's Shortbread

For those chocolate lovers out there, try out your patisserie skills with our tempting recipe for Millionaire's Shortbread.with a modern twist!

Recipe

Base

200g golden syrup

100g dark chocolate

80g puffed rice

Warm syrup then add chocolate. Once melted fold in puffed rice.

Caramel

1lb butter

9oz demerara sugar

794g evaporated milk

Boil until thick.

Ganache

300g whipping cream

250g dark chocolate

Boil cream, add chocolate, whisk until smooth.

Our Executive Chef Alan Murchison is an ambassador for chocolate producer Cacao Barry, a company 'renowned for its vision of the chocolate-maker's craft as an art form'.

If you would like to be part of a Chocolate & Couverture Masterclass, we have a few spaces left on Wednesday 19th November. Alan will take you through a full chocolate tasting, chocolate tempering and preparation of moulded chocolate and petit fours.

£130 per person or £230 for two, additional guests £115 (50% deposit required at the time of booking)

Please call 0118 988 8500 or email info@lortolan.com