Charles Heidsieck was founded in 1851 by the legendary Champagne Charlie himself. Charles was a dashing figure in Champagne, known as stylish gentleman and dandy who travelled extensively selling his Champagnes to the royal courts of Europe and American high society. He famously invested in the underground cathedral-like chalk cellars under Reims, originally dug out by the Romans 2000 years ago. The cellars are a unique place to age the Champagnes (only five Champagne houses today own original Roman cellars) as they remain an ideal 10°C throughout the year and have a perfect levels of humidity, silence and stillness. They are still used today to house all the Charles Heidsieck Champagnes as they age.
Today the Charles Heidsieck Champagnes are recognised by industry experts as some of the very best to come from Champagne and win countless awards and accolades. The winemaker Thierry Roset places great importance on the reserve wines used in the production of the non-vintage blends. The Brut Réserve contains 40% reserve wines with an astonishing average age of 10 years, and is aged a minimum of 36 months in the Roman cellars. It is a Champagne with wonderful richness, complexity and balance.
In 2013 the Charles Heidsieck Brut Réserve was named the number one non-vintage champagne in the world, by FINE Champagne magazine. The wine was awarded the International Wine Challenge Trophy for non-vintage champagne, the Best in Show Award from the Sommelier Wine Awards (as well as Gold and Critic's Choice), and was the only non-vintage champagne to be awarded a Master Medal in The Drinks Business Masters.
Enjoy a chilled glass of Charles Heidsieck Brut N.V. with our celebration Champagne Lunch offer.
Three course lunch with Chef's appetiser and pre-dessert and a glass of Charles Heidsieck Champagne.
£39 per person
Tuesday - Saturday lunchtimes from 1st May