Fresh from the London scene Sylvain Morant recently joined
us as restaurant manager.
With his warm personality and charm, French born Sylvain has
very quickly won the hearts of our guests.
Sylvain was restaurant manager at Medlar Restaurant in
Chelsea for several years prior to joining us.
He learned the ropes in some of London’s most iconi...
Tom Clarke took over the helm in the Michelin starred kitchen at L'Ortolan in January 2015. Up until then he had been Acting Head Chef for over a year working closely with Alan Murchison.
Tom’s passion for cooking began in his early years while he was growing up in Essex. He cooked at home for the family and went on to study cate...
Born and bred in France, Guillaume was raised on a totally organic diet so no surprise that he was keen to continue the tradition of biodynamic, organic and natural wines at L’Ortolan.
Guillaume’s interest in wine was first kindled when he worked as a tour guide in Pauillac while taking his degree in Tourism studies. The Château Lynch-Bages winery produces some of the finest and most expensive C...