Dan the master baker riding high

Posted in Kitchen on 01/06/2011
Dan the master baker riding high For those of you that follow me on Twitter you will have noticed the updates on the process involved in perfecting our stunning sour dough. Young Dan in the pastry had been looking after his ferment (affectionately called FelicSourdoughity!) and the results were stunning.

We have had lots of interest about our bread and myself and Dan will be running a masterclass on 23rd June and allowing our guests to get a few of the secrets and techniques in producing our favourite bread.

The beauty about sourdough is you require nothing other than apple juice, salt and good quality flour, a good bit of technique and a little love and you can get a product that is truly amazing. This technique dates back thousands of years, brought bang up to date through the medium of Twitter!

Until next time …