Guillaume’s interest in wine was first kindled when he worked as a tour guide in Pauillac while taking his degree in Tourism studies. The Château Lynch-Bages winery produces some of the finest and most expensive Claret in Bordeaux.
One of the best experiences of Guillaume’s life followed next as he took a year out to travel to New Zealand to go ‘woofing’ – working on organic farms. His rich experience included a post in the South Island in a stunning vineyard fed by a glacial lake facing the Alps producing some of the leading New Zealand Pinot Noir and Chardonnay.
Guillaume returned to France to study wine in Sommelier School, gaining a National Diploma. Then a further 6 months of study at the International School of Wine where he graduated as top of the class.
He decided to follow a career in the hospitality industry in a role where he is able to try wine every day.
There are so many factors that make wine unique – the climate, region, grapes – you never stop learning.
Les Sources de Caudalie hotel and spa in the Pessac Leognan wine making region was Guillaume’s next post, as Sommelier in the fabulous Michelin starred restaurant. In addition to Château Smith Haut Lafitte produced in the famous family owned winery, they also produce a range of world class beauty products made from the crushed grape skins.
Guillaume was interested in moving to England to immerse himself in the new wine culture where the market is wide open with wines from all over the world easily available.
After an enjoyable and challenging year at two Michelin starred Whatley Manor Guillaume joined us as Head Sommelier in early 2014.
Guillaume quickly made his mark at L’Ortolan delighting guests with his wine recommendations and introducing a new house Champagne, Charles Heidsieck. Going forward he plans to …
Continue to champion biodynamic, organic and natural wines with a good selection of unusual wines as well as more familiar names. Provide the highest standard of wine service with the main focus being pairing wines with the fabulous menus at L’Ortolan.
Telephone: 0118 988 8500