The morning cookery masterclass with Chef Tom Clarke, or one of his senior chefs, is followed by canapés and a glass of sparkling wine, a three course lunch, and finished with coffee and petit fours.
Available to book on Wednesdays, Thursdays or Fridays.
They will be able to choose from the following topics upon booking their experience:
- Three course dinner party masterclass
- Game masterclass
- Perfect Sunday lunch masterclass
- Fish and shellfish masterclass
- The perfect steak and chips masterclass
- Bread-making masterclass
- Chocolate heaven masterclass
VOUCHERS ARE SENT BY EMAIL BY DEFAULT. Please tick 'send by post' box if you would like your gift voucher printed and sent via post.
SAMPLE LUNCH MENU
Cornish crab with coriander, fennel salad, mango salsa
BEETROOT & GOAT'S CHEESE
Pickled beetroot, Brock Hall Farm cheese mousse, black olive tuile
Breast of duck, pommes Anna, pineapple chutney, ginger jus
Lemon macaroon, lemon & lime curd, spiced cherries, cherry sorbet