Cookery Masterclass & Lunch for Six

A morning cookery demonstration for six with Head Chef Tom Clarke or one of his senior chefs is followed by Champagne and canapés and a sumptuous three course lunch. During the demonstration there is ample opportunity to ask all the questions you have and take home plenty of practical tips and ideas.

MASTERCLASS EXPERIENCE INCLUDES:
  • Tea/coffee & homemade biscuits on arrival
  • 1½ hour demonstration
  • Champagne & canapés, three course lunch with a glass of wine, still or sparkling water, coffee & petit fours

VOUCHERS ARE SENT BY EMAIL BY DEFAULT.  Please tick 'send by post' box if you would like your gift voucher printed and sent via post.



SAMPLE MENU

Chef’s appetiser

CRAB
Cornish crab with coriander, fennel salad, mango salsa

BEETROOT & GOAT'S CHEESE
Pickled beetroot, Brock Hall Farm cheese mousse, black olive tuile

DUCK
Breast of duck, pommes Anna, pineapple chutney, ginger jus

Chef’s pre-dessert

LEMON
Lemon macaroon, lemon & lime curd, spiced cherries, cherry sorbet

https://www.lortolan.com/shopimages/products/normal/gift-experience-masterclass.jpg
600.00
From: *
To: *
Message: *
Send by post:
in stock
Description