Vegetarian A La Carte


TUESDAY TO SATURDAY LUNCH OR DINNER

(From 1st May 2018, the A La Carte menu is not available on a Friday or Saturday)


Chef's appetiser

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HEN EGG
Hen egg ravioli, artichoke, autumn truffle

BARKHAM BLUE
Barkham blue cheese, walnut, apple & celery


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GNOCCHI
Chive gnocchi, cauliflower, hazelnut

RISOTTO
Wild mushroom risotto, pickled shallot, tarragon cream

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Chef's pre-dessert

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CARAMEL
Caramel, chocolate, popcorn

TOFFEE APPLE
Apple parfait, caramel, pecan

 
or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185
 




£69 three courses
£61 two courses

(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 0118 988 8500 or book online.