Vegetarian A La Carte
TUESDAY TO SATURDAY LUNCH OR DINNER
(From 1st May 2018, the A La Carte menu is not available on a Friday or Saturday)
Hen egg ravioli, artichoke, autumn truffle
Barkham blue cheese, walnut, apple & celery
Chive gnocchi, cauliflower, hazelnut
Wild mushroom risotto, pickled shallot, tarragon cream
Caramel, chocolate, popcorn
Apple parfait, caramel, pecan
or let us decide for you...
Chef's 10 Course Surprise Menu £105 with wine by the glass £185
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.