Vegetarian A La Carte
TUESDAY TO SATURDAY LUNCH OR DINNER
Hen egg ravioli, artichoke, autumn truffle
Ragstone mousse, beetroot, apple
Chive gnocchi, cauliflower, hazelnut
Wild mushroom risotto, pickled shallot, tarragon cream
Caramel, chocolate, popcorn
Apple parfait, caramel, pecan
£69 three courses
£61 two courses
(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call 0118 988 8500 or book online.