Vegetarian A La Carte


TUESDAY TO SATURDAY LUNCH OR DINNER


Chef's appetiser

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HEN EGG
Hen egg ravioli, artichoke, autumn truffle

RAGSTONE
Ragstone mousse, beetroot, apple

***

GNOCCHI
Chive gnocchi, cauliflower, hazelnut

RISOTTO
Wild mushroom risotto, pickled shallot, tarragon cream

***

Chef's pre-dessert

***


CARAMEL
Caramel, chocolate, popcorn

TOFFEE APPLE
Apple parfait, caramel, pecan





£69 three courses
£61 two courses

(On Tuesday lunchtimes the Menu Du Jour is the only menu available along with any promotional menus except throughout December)

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call 0118 988 8500 or book online.