Beef tartare, charcoal, confit yolk
CHALK STREAM TROUT
Confit trout, avocado, citrus
Loin of pork, peach, onion
A selection of British & French cheeses,
homemade raisin bread & biscuits
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50
Dark chocolate pave, banana, lime
Six Course Dinner for two £95 Tuesday - Thursday | Six Course Lunch for two £95 Tuesday - Saturday.
Available with a matching wine flight - £45 per person for four glasses.
Max 6 per booking. A discretionary service charge of 12.5% will be added to your bill.
We are pleased to accommodate any dietary requirements.
This offer is running from 1st April until 30th June 2018.