A sumptuous six course tasting lunch or dinner featuring new season dishes by Head Chef Tom Clarke.
Chicken liver parfait, loquats, mead
CHALK STREAM TROUT
Confit trout, avocado, citrus
Loin and belly of pork, smoked pomme puree, turnip
Dark chocolate pave, banana, lime
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £14.50 supplement)
Six Course Dinner for two £95 Tuesday - Thursday | Six Course Lunch for two £95 Tuesday - Saturday.
Max 6 per booking. A discretionary service charge of 12.5% will be added to your bill.
We are pleased to accommodate any dietary requirements.
This offer is running from 1st April until 30th June 2018.