Taste of L'Ortolan

A sumptuous six course tasting lunch or dinner featuring new season dishes by Head Chef Tom Clarke.

Pre-booking only (mention at the time of booking)


Chef’s appetiser
 
***
 
PARFAIT
Chicken liver parfait, loquats, mead
 
***
 
CHALK STREAM TROUT
Confit trout, avocado, citrus
 
***
 
PORK
Loin and belly of pork, smoked pomme puree, turnip
 
***
 
Chef’s pre-dessert
 
***
 
CHOCOLATE
Dark chocolate pave, banana, lime
 
CHEESE
(£7.50 supplement)
A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits
(Or as an additional course £14.50 supplement)



Six Course Dinner for two £95 Tuesday - Thursday | Six Course Lunch for two £95 Tuesday - Saturday.

Max 6 per booking. A discretionary service charge of 12.5% will be added to your bill.
We are pleased to accommodate any dietary requirements.
 
This offer is running from 1st April until 30th June 2018.