Menu du Jour


5 COURSE LUNCH MENU

Available from 7th January
 
TUESDAY TO FRIDAY LUNCH
 
£39 pp

 
Chef's appetizer

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GOAT CHEESE
Goat cheese mousse, beetroot, olive
 (Deep cooler Mocktail £9)
 
or
 
TERRINE
Ham hock terrine, carrot, picalilli
(Thyme for Tea Mocktail £10)

***
 
 
PORK
Pork belly, savoy cabbage, pork jus
 (Binary Ale 0% Alc £6)
 
or
 
SEA BREAM
Pan fried bream, butternut squash, parmesan
(Elderflower refresher Mocktail £9)
 
***

Chef' s Pre-dessert
 
***
 
RHUBARB
Rhubarb cheesecake, white chocolate, rosemary
(Peach Origami Mocktail £9)
 
or

TART
Orange tart, chocolate, yoghurt
 (Virgin espresso martini Mocktail £9)

***

CHEESE BOARD
A selection of British & French cheeses, homemade raisin bread & biscuits
(As an additional course £7.50 supplement)