A Six Course Taste of Asparagus Menu

8th June 2018

Join us for an unmissable evening celebrating asparagus in a six course tasting menu - featuring both the white and green variety of this wonderful vegetable.

Menu

VELOUTE
Asparagus veloute, poached quail egg, potato

TERRINE
Chicken terrine, green asparagus, truffle

CHALK STREAM TROUT
Confit trout, horseradish, cucumber

AGED LAMB
Loin of lamb, morels,peas and asparagus 

COCONUT & MANGO

WHITE CHOCOLATE
Asparagus, rhubarb, white chocolate




£95 per person for a six course tasting menu
£65 per person supplement for a 4 glass matching wine pairing

Max 6 per booking. 50% deposit required upon booking. 10 day cancellation policy. We can accommodate your dietary requirements when given in advance.