Taste of Autumn
To help you welcome autumnal days, Chef Tom Clarke has prepared this delectable six course tasting menu.
Pre-booking only (mention at the time of booking)
Cured mackerel, pickled lemon, bonito
MOSAIC OF GAME
Mosaic of game terrine, pickled onion, quince
Pan fried sea bream, sweetcorn, shellfish bisque
Caramel tart, damson, buttermilk
We are pleased to accommodate any dietary requirements.