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Cocktails Afternoon Mastiha Tea The Bitter-Sweet Negroni The Herbal Southside A Second Place Cocktail - Grasshopper El Diablo - A ginger spiced spring delight The French 75 Two Blushing Valentine's Day Cocktails Our answer to your 'Dry January' prayers A Christmas tipple for Mr & Mrs Claus Orange Marmalade & Thyme Cosmopolitan New Year's Champagne Cocktail Day of Excellence Virgin Mojito St. James's Rose & Lychee Cocktail L'Ortolan Festive Cocktail 'Cocktail of the Month' - The Ginger Rumster L'Ortolan Festive Cocktail - A History Drinks A 'Gin string' to our bow The Somersert Cider Brandy Fit for a queen, England's best bubbles 31 days of German Riesling New tea menu at l'Ortolan Visit to Two Cocks Brewery Wine Ancre Hill Estates, a family vineyard and winnery Guillaume's Choice for our Italian Wine Lunch this Autumn Rare and interesting wines from Bordeaux Champagne in Reims Coravin and the 'Fine Wine' Selection We welcome 'Champagne Charlie' to L'Ortolan Head Sommelier Guillaume Kaczmar on Real Wine Month Laurent-Perrier: The Original Brut Champagne Wine Pairing at L'Ortolan Pommery Champagne: A French Revolution The Many Faces of Chardonnay The Real Wine Month Wines from Across the Pond Natural Wine Month Changing Perception on German Wines Notable Wine List recognition for L'Ortolan 5 top tips for wines when entertaining A Sommelier's Accidental Pairing: Chocolate and Beer Volcanoes and wine: A night (almost) with Frank Cornelissen Wine Temperature Tips for when Time is Short How to get it perfect Wine Temperatures How to get it perfect Getting it right Wine Temperature: Getting it right The Storing Fault: Maderisation Wine, with time, will turn to vinegar. or will it? When your wine is Corked Even before you pour Events Supercar Gourmet Event Line Up Out and About at Festivals Open Day at LOrtolan - June 2015 Mas del Perie Dinner - April 2015 Mark Apsey at Wokingham Food Festival Le Tour de France Signature Menu L'Ortolan Day of Excellence Guest Chefs Will Holland and Tom Kerridge Food L'Ortolan's Last Minute Christmas Tips The Kitchen Table at L'ortolan Truffles? From England? You'd need a pig wouldn't you? Sheer Cheese Comfort: Vacherin Mont D'Or Autumnal Fine Dining Out pop the hops Lobster at L'Ortolan Kitchen Treat yourself to a BBC MasterChef inspired experience The Apprentice - I never thought it would lead to this An Interview with Head Chef Nicholas Chappell Alan's London to Paris Cycle Challenge Annie in the L'ortolan Kitchen Linford comes for lunch Dan the master baker riding high Congratulations to former sous chef Phil Fanning Alan's Kitchen Blog - New Menus, New Team The Great British Midweek Menu L'Ortolan Christmas gift ideas to ease the stress this year... L'ortolan goes electric 7 Tips for Planning the Perfect Private Dining Event L'Ortolan in Top 50 Restaurants for Service What is fine-dining and what can people expect Christmas comes early at L'Ortolan Talking the talk: Restaurant Marketing and Pronunciation Memories of L'Ortolan Can they cook as well as they report? L'Ortolan helps celebrate 25 years of Michelin success A Blogger's Approval From office to kitchen: The Chef's Experience Our blog won an award! Let it snow, let it snow, let it snow. We've got that festive feeling. Logo competition: Help us bring our bird to life Masterclasses Home Baking - A Masterclass Summer Kitchen Garden Demonstration A Shellfish Masterclass Summer BBQ with Alan and the Big Green Egg Recipes Macaron or Macaroon? Super Smoothie Easter Temptation Recipe - Millionaire's Shortbread Charlotte's Honeycomb Recipe Recipe: Cured Pigeon by guest Chef Chris Horridge Bank Holiday Dinner Party: Steamed Sea Bream From the L'Ortolan Menu: Recipe - Crispy Parmesan Risotto How to smoke your own garlic