Festive Tasting menu

Chef Tom Clarke has prepared this delectable festive midweek menu.
 
 Pre-booking only (mention at the time of booking)
 
SAMPLE MENU
 
Chef's appetiser
 
***
 
MACKEREL
Torched mackerel, fennel, mint
 
*** 

MOSAIC OF GAME
Mosaic of game terrine, pickled onion, quince
 
*** 

SEA BREAM
Pan fried sea bream, butternut squash, parmesan
 
*** 

Chef's pre-dessert
 
*** 

TART
Caramel Tart, damson, stem ginger
 
We are pleased to accommodate any dietary requirements.
 

 

FESTIVE TASTING MENU READING

 
£58 per person 

Tuesday - Saturday Lunch and Tuesday - Thursday Dinner.  

Max 6 per booking. A discretionary service charge of 12.5% will be added to your bill.
 
This offer is running from 1st to 22nd December 2018.