Festive Lunch

FESTIVE LUNCH MENU

Our Festive lunch menu will be available for all lunch bookings any day throughout December, Tuesday to Saturday until Saturday 22nd of December. 
 
Take a look at what Chef Tom Clarke has prepared for you for this joyful season:
 
 
MACKEREL 
Torched mackerel, fennel, mint
 
MOSAIC OF  GAME
Mosaic of game terrine, pickled onion, quince
 
 
***
 
OX TAIL
Braised ox tail, horseradish, red wine jus
 
SEA BREAM
Pan fried sea bream, butternut squash, Parmesan
 
 
***
 
Chef's pre-dessert
 
***
 
TART
Caramel tart, Damson, stem ginger
 
CHEESECAKE
Coconut cheesecake, mango, passionfruit
 
CHEESE
(£ 7.50 supplement )
A selection of British & French cheeses, homemade raisin bread & biscuits
( or as an additional course £ 14.50 supplement )



FESTIVE LUNCH MENU

Three course lunch £43 per person 
 
Sample menu, subject to change
 
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
 
Max 6 people per booking

We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online.