Flavours of Spring

 Flavours of Spring Tasting Menu


MENU 

Chef's appetiser

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MACKEREL
Torched mackerel, bonito, wasabi
 
***
 
TARTARE
Steak tartare, nasturtium, charcoal
 
 ***
 
STONE BASS
Pan fried stone bass, truffle gnocchi, asparagus
 
*** 
 
CHEESE
A selection of British & French cheeses, homemade raisin bread & biscuits 
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50
 
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Chef’s pre-desert
  
*** 

COCONUT
Coconut cheesecake, passion fruit, mango
 



6 course Tasting Menu


TUESDAY TO SATURDAY LUNCHTIMES £99 for two 

£189 for two with Sommelier's 4 Glass Wine Selection

£169 for two with Sommelier's 4 Glass Mocktail Selection


TUESDAY TO THURSDAY DINNER £109 for two 

 £199 for two with Sommelier's 4 Glass Wine Selection

 £179 for two with Sommelier's 4 Glass Mocktail Selection

This menu will be available until June 29th 2019 although the dishes will be updated from time to time.

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online.