Festive a La Carte Reading

Available from Tuesday 19th November to Thursday 19th December

Starters

Salmon £18.00
Confit salmon, artichoke, truffle

Mackerel £16.00
Torched mackerel, compressed watermelon, coriander and wasabi

Terrine £15.00
Game terrine, spiced apple, quince

Goose £21.00
Goose liver parfait, pineapple, pain d epice

Beetroot
Beetroot terrine, potato and horseradish, dill

****

Mains

Stone bass £32.00
Seared bass, sea vegetables, orange

Bream £28.00
Pan fried bream, butternut squash, parmesan

Venison £46.00
Loin of venison, braised red cabbage, bitter chocolate jus

Squab £42.00
Squab en croute, pear, turnip

Risotto £16.00
Wild mushroom risotto, pickled shallot, truffle cream

*****
 
Desserts

Tart £14.00
Muscovado tart, pistachio, cherry

Toffee apple £14.50
Apple parfait, pecan, caramelised white chocolate

Pave £14.00
Dark chocolate pave, mulled wine, yogurt

Caramel £14.50
Salted caramel parfait, maple popcorn, banana

Cheese £14.50

Festive menus Reading Restaurant Berkshire