• Restaurant Reading Parmesan Risotto L'Ortolan Berkshire Recipe

Menus at L’Ortolan Restaurant Reading

  • March Midweek Menu

    5 Tasting Course Menu £55 per person

    Available
    Lunch Wednesday through Saturday
    Dinner Tuesday through Thursday

    For Dinings in March
    (from Tuesday 5th March till Saturday 30th March)

    Vegetarian and Vegan Options Available
    Wine Flights Available

    Snacks and Homemade Bread
    Salt Cod Brandade

    English Mint, Fresh Pea, Goat Milk

    Poached Guinea Fowl

    Charred Broccoli, Almond Pesto, Confit Leg

    Pre – Dessert
    Citrus Bakewell Tart

    Stem Ginger, Blood Orange, Bergamot

    .

    5 Courses £55 per person

    Vegan and Vegetarian Options Available
    Wine Pairing Fine Wine Pairing available

  • Six-Course Tasting

    Sample Menus – Although We Try To Keep These Menus As Accurate As We Can.
    Available all sittings

    Six- courses £85 per person
    Wine Pairing £46 per person
    Fine Wine Pairing £80 per person

    Snacks and Homemade Bread
    Heritage Norfolk Carrot

    Ewe’s Curd, Lamb Bacon, Tarragon

    Vichyssoises

    Salt Cod Brandade, Leek, Kombu

    Cotswold White Chicken

    Cavolo Nero, Winter Squash, Sage

    Pre Dessert
    Citrus Tart

    Stem Ginger, Buttermilk, Stella’s Honey

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests.

    During busy services please allow 15-20 minutes between courses

  • Eight-Course Tasting

    Sample Menus – Although We Try To Keep These Menus As Accurate As We Can.
    Available every sitting

    £105 per person (to be enjoyed by the entire table)
    Wine Pairing £80 per person
    Fine Wine Pairing £120 per person

    Snacks and Homemade Bread
    Winter Minestrone

    Smoked Ox Tongue, Spelt, Roots

    Smoked St Austell Bay Mussels

    Parsnip, Buddha Hand, Burnt Leek

    Heritage Norfolk Carrot

    Ewe’s Curd, Lamb Bacon, Tarragon

    Poached Peterhead Cod

    Buttermilk, Lardo, Fennel

    Hampshire Sikha Deer

    Radicchio, Maitake, Delica Pumpkin

    Pre-Dessert
    Passe Crassane Pear

    Yoghurt, Chesnut, Gorgonzola

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests. *8 course menu price based on the standard menu without any supplementary dishes.

    During busy services please allow 15-20 minutes between courses

  • Six-Course Vegetarian Tasting

    6 Courses £85 per person
    Wine Pairing £46
    Fine Wine Pairing £80

    Snacks and Homemade Bread
    Heritage Norfolk Carrot

    Textures of Carrot, Ewe’s Curd, Tarragon

    Vichyssoises

    Confit Potato, Charred Leek, Kombu

    Delica Pumpkin

    Radicchio, Maitake, Pickled Blackcurrant

    Pre – Dessert
    Passe Crassane Pear

    Yoghurt, Chestnut, Gorgonzola

    .

    A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

    Please notify us in advance of any dietary requests.

    During busy services please allow 15-20 minutes between courses

  • Eight-Course Vegetarian Tasting

    Eight Courses £105 per person
    Wine Pairing £80 per person
    Fine Wine Pairing £120 per person

    Snacks and Homemade Bread
    Winter Minestrone

    Vegetable Broth, Haricot Beans, Roots

    Parsnip Agnolotti

    Buddha Hand, Parmesan, Sea Lettuce

    Heritage Norfolk Carrot

    Textures of Carrot, Ewe’s Curd, Tarragon

    Vichyssoises

    Confit Potato, Charred Leek, Kombu

    Delica Pumpkin

    Radicchio, Maitake, Pickled Blackcurrant

    Pre-dessert
    Passe Crassane Pear

    Yoghurt, Chestnut, Gorgonzola

    .

    A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

    Please notify us in advance of any dietary requests.

    During busy services please allow 15-20 minutes between courses

  • Four Course Tasting Menu

    Mother’s Day Four Course Lunch

    Sample Menu

    Snacks and Homemade Bread
    Salt Cod Brandade

    English Mint, Fresh Pea, Goat Milk

    Poached Guinea Fowl

    Charred Broccoli, Almond Pesto, Confit Leg

    Citrus Bakewell Tart

    Stem Ginger, Blood Orange, Bergamot

  • Mother’s Day Tasting

    7 course £105 pp

    Wine Flight £65 pp

    Bienvenue à L’Ortolan
    Wild Garlic Agnolotti

    Sheeps Curd, Confit Yolk, White Asparagus

    Pâté de Campagne

    Madeira, Black Truffle, PIstachio

    Wild Cornish Sole

    Brown Shrimp, Samphire, Grapefruit

    Braised Yorkshire Lamb

    Marjoram, Lamb Faggot, Heritage Carrot

    Chef’s Pre-Dessert
    Yorkshire Rhubarb Cheesecake

    White Chocolate, Fromage Blanc, Prosecco

    L’Ortolan Cheese Trolley

    £18 Supplement

    .

    A discretionary service charge of 12.5% will be added to your bill.

    Please notify us in advance of any dietary requests.

    During busy services please allow 15-20 minutes between courses

OPENING HOURS

LUNCH
Wednesday to Saturday
First arrival 12 midday to last sitting 1pm

DINNER
Tuesday to Saturday
First arrival 6.30pm to last sitting 8pm

Restaurant Reading Reviews Best in Reading Berkshire