Menus at L’Ortolan Restaurant Reading
March Midweek Menu
5 Tasting Course Menu £55 per person
Available
Lunch Wednesday through Saturday
Dinner Tuesday through ThursdayFor Dinings in March
(from Tuesday 5th March till Saturday 30th March)Vegetarian and Vegan Options Available
Wine Flights AvailableSnacks and Homemade BreadSalt Cod BrandadeEnglish Mint, Fresh Pea, Goat Milk
Poached Guinea FowlCharred Broccoli, Almond Pesto, Confit Leg
Pre – DessertCitrus Bakewell TartStem Ginger, Blood Orange, Bergamot
.5 Courses £55 per person
Vegan and Vegetarian Options Available
Wine Pairing Fine Wine Pairing availableSix-Course Tasting
Sample Menus – Although We Try To Keep These Menus As Accurate As We Can.
Available all sittingsSix- courses £85 per person
Wine Pairing £46 per person
Fine Wine Pairing £80 per personSnacks and Homemade BreadHeritage Norfolk CarrotEwe’s Curd, Lamb Bacon, Tarragon
VichyssoisesSalt Cod Brandade, Leek, Kombu
Cotswold White ChickenCavolo Nero, Winter Squash, Sage
Pre DessertCitrus TartStem Ginger, Buttermilk, Stella’s Honey
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests.
During busy services please allow 15-20 minutes between courses
Eight-Course Tasting
Sample Menus – Although We Try To Keep These Menus As Accurate As We Can.
Available every sitting£105 per person (to be enjoyed by the entire table)
Wine Pairing £80 per person
Fine Wine Pairing £120 per personSnacks and Homemade BreadWinter MinestroneSmoked Ox Tongue, Spelt, Roots
Smoked St Austell Bay MusselsParsnip, Buddha Hand, Burnt Leek
Heritage Norfolk CarrotEwe’s Curd, Lamb Bacon, Tarragon
Poached Peterhead CodButtermilk, Lardo, Fennel
Hampshire Sikha DeerRadicchio, Maitake, Delica Pumpkin
Pre-DessertPasse Crassane PearYoghurt, Chesnut, Gorgonzola
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests. *8 course menu price based on the standard menu without any supplementary dishes.
During busy services please allow 15-20 minutes between courses
Six-Course Vegetarian Tasting
6 Courses £85 per person
Wine Pairing £46
Fine Wine Pairing £80Snacks and Homemade BreadHeritage Norfolk CarrotTextures of Carrot, Ewe’s Curd, Tarragon
VichyssoisesConfit Potato, Charred Leek, Kombu
Delica PumpkinRadicchio, Maitake, Pickled Blackcurrant
Pre – DessertPasse Crassane PearYoghurt, Chestnut, Gorgonzola
.A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Please notify us in advance of any dietary requests.
During busy services please allow 15-20 minutes between courses
Eight-Course Vegetarian Tasting
Eight Courses £105 per person
Wine Pairing £80 per person
Fine Wine Pairing £120 per personSnacks and Homemade BreadWinter MinestroneVegetable Broth, Haricot Beans, Roots
Parsnip AgnolottiBuddha Hand, Parmesan, Sea Lettuce
Heritage Norfolk CarrotTextures of Carrot, Ewe’s Curd, Tarragon
VichyssoisesConfit Potato, Charred Leek, Kombu
Delica PumpkinRadicchio, Maitake, Pickled Blackcurrant
Pre-dessertPasse Crassane PearYoghurt, Chestnut, Gorgonzola
.A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Please notify us in advance of any dietary requests.
During busy services please allow 15-20 minutes between courses
Four Course Tasting Menu
Mother’s Day Four Course Lunch
Sample Menu
Snacks and Homemade BreadSalt Cod BrandadeEnglish Mint, Fresh Pea, Goat Milk
Poached Guinea FowlCharred Broccoli, Almond Pesto, Confit Leg
Citrus Bakewell TartStem Ginger, Blood Orange, Bergamot
Mother’s Day Tasting
7 course £105 ppWine Flight £65 pp
Bienvenue à L’OrtolanWild Garlic AgnolottiSheeps Curd, Confit Yolk, White Asparagus
Pâté de CampagneMadeira, Black Truffle, PIstachio
Wild Cornish SoleBrown Shrimp, Samphire, Grapefruit
Braised Yorkshire LambMarjoram, Lamb Faggot, Heritage Carrot
Chef’s Pre-DessertYorkshire Rhubarb CheesecakeWhite Chocolate, Fromage Blanc, Prosecco
L’Ortolan Cheese Trolley£18 Supplement
.A discretionary service charge of 12.5% will be added to your bill.
Please notify us in advance of any dietary requests.
During busy services please allow 15-20 minutes between courses