January March 2018

Choose from one of Head Chef Tom Clarke's specially designed private dining menus or mix and match dishes to create your own unique menu to suit your event.  We request that all diners in the party eat from the same set menu with the exception of any dietary requirements which we are happy to cater for.


MENU GASTRONOMIQUE

CHEF'S APPETISER

DUCK
Confit duck terrine, duck ham, orange 

BREAM
Pan fried sea bream, cauliflower and curry

CHEESE
Plated selection of British & French cheeses
(£10 supplement per person)

CHEF'S PRE-DESSERT

CHOCOLATE
Dark chocolate cremeux, Frangelico, hazelnut

£45 per person
Available for lunch and dinner

                                                                                                     



MENU DÉGUSTATION

CHEF'S APPETISER

CRAB
Ponzu dressed crab, sesame crusted tuna, watermelon 

VENISON
Loin of venison, braised red cabbage, bitter chocolate 

CHEESE
Plated selection of British & French cheeses
(£10 supplement per person) 

CHEF'S PRE-DESSERT

PEANUT
Peanut mousse, coffee ice cream, praline and banana

£65 per person
Available for lunch and dinner



MENU PRESTIGE

CHEF'S APPETISER

MACKEREL
Torched mackerel, bonito, wasabi 

GOOSE LIVER
Goose liver parfait, pineapple, pain d'épices, 

COD
Chive cured cod, cod roe emulsion, candid lemon 

VENISON
Loin of venison, braised red cabbage, bitter chocolate 

CHEF'S PRE-DESSERT

CHOCOLATE
Dark chocolate cremeux, Frangelico, hazelnut

£89 per person
Available for lunch and dinner



CHEF’S 7 COURSE SEASONAL
‘SURPRISE’ TASTING MENU - £89

Available for lunch and dinner

For the ultimate private dining experience Head Chef, Tom Clarke, will create for you
a bespoke 7 course menu using some of our favourite dishes.

To enhance your tasting experience, our Head Sommelier will be delighted to suggest a flight of 5 wines to accompany your menu from £75 per person.


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Sample menus, subject to change. We are pleased to accommodate any special or dietary requests.

For a copy of the current wine list please see www.lortolan.com/wine or email wine@lortolan.com