April to August 2018

Choose from one of Head Chef Tom Clarke's specially designed private dining menus or mix and match dishes to create your own unique menu to suit your event. We request that all diners in the party eat from the same set menu with the exception of any dietary requirements which we are happy to cater for.


 

MENU GASTRONOMIQUE

 

CHEF'S APPETISER

CHALK STREAM TROUT
Confit trout, fennel, citrus

CHICKEN
Roast corn fed chicken, smoked pomme, baby vegetables, chicken jus

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)

CHEF'S PRE-DESSERT

LEMON
Lemon tart, pickled raspberries, thyme ice cream

£45 per person
Available for lunch and dinner

 


MENU DÉGUSTATION

CHEF'S APPETISER

MACKEREL
Blackened mackerel, torched and pickled cucumber, horseradish snow

BEEF
Roast rump of beef, pomme purée, char grilled leek, red wine jus

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)

CHEF'S PRE-DESSERT

RHUBARB
Rhubarb parfait, poached rhubarb, buttermilk ice cream 

£65 per person
Available for lunch and dinner



MENU PRESTIGE

CHEF'S APPETISER

CRAB
Cornish crab, coriander, fennel, mango salad

TOMATO
Tomato gazpacho, confit heritage tomatoes, watermelon sorbet

BRILL
Pan-fried brill, citrus fregola, lemon purée, sauce vierge

LAMB
Roasted loin of lamb, braised shoulder, pomme anna potato, tomato, red pepper, rosemary jus

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)

CHEF'S PRE-DESSERT

STRAWBERRY
Strawberry parfait, crispy meringue, strawberry and champagne sorbet

£89 per person
Available for lunch and dinner



CHEF'S 7 COURSE SEASONAL 'SURPRISE' TASTING MENU - £89

Available for lunch and dinner

For the ultimate private dining experience Head Chef, Tom Clarke, will create for you
a bespoke 7 course menu using some of our favourite dishes.

To enhance your tasting experience, our Head Sommelier will be delighted to suggest a flight of 5 wines to accompany your menu from £75 per person.


A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Sample menus, subject to change. We are pleased to accommodate any special or dietary requests.

For a copy of the current wine list please see www.lortolan.com/wine or email wine@lortolan.com