Private Dining Menus

Choose from one of Head Chef Tom Clarke's specially designed private dining menus or mix and match dishes to create your own unique menu to suit your event.
 
We request that all diners in the party eat from the same set menu with the exception of any dietary requirements which we are happy to cater for.


 

MENU GASTRONOMIQUE

 

Chef's appetiser

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SALMON
Confit salmon, beetroot, horseradish 
 
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CHICKEN
Roast corn-fed chicken, smoked pomme purée, seasonal vegetables 

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CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)
 
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Chef's pre-dessert

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LEMON TART
Lemon tart, pickled raspberries, thyme ice cream 

 

 

£45 per person
Available for lunch Tuesday - Saturday and dinner Tuesday - Thursday 


MENU DÉGUSTATION

Chef's appetiser

***

 

CRAB
Crab, fennel, mango
 
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HOGGET
Roasted loin of hogget, pomme Ana, rosemary jus
 
***

 

 

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)
 
***

 

Chef's pre-dessert

***

 

STRAWBERRY
Strawberry parfait, meringue, strawberry and Champagne sorbet 

 

 

£65 per person
Available for lunch and dinner Tuesday - Saturday 


MENU PRESTIGE

Chef's appetiser

***

 

TUNA
Sesame crusted tuna, watermelon, wasabi
 
***

 

 

GOOSE LIVER
Goose liver parfait, rhubarb, pain d'épice 
 
***

 

 

BRILL
Poached brill, citrus fregola, sauce vierge 
 
***

 

 

BEEF
Fillet of beef, braised blade of beef, asparagus, madeira jus
 
***

 

 

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)
 
***

 

Chef's pre-dessert

***

 

CHOCOLATE
Salted chocolate parfait, coffee, cherry

 

 

£89 per person
Available for lunch and dinner Tuesday - Saturday 

CHEF'S 7 COURSE SEASONAL 'SURPRISE' TASTING MENU - £89

Available for lunch and dinner Tuesday - Saturday 

 

For the ultimate private dining experience Head Chef, Tom Clarke, will create for you a bespoke 7 course menu using some of our favourite dishes.

 

To enhance your tasting experience, our Head Sommelier will be delighted to suggest a flight of 5 wines to accompany your menu from £80 per person. 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Sample menus, subject to change. We are pleased to accommodate any special or dietary requests.

For a copy of the current wine list please e-mail info@lortolan.com