Private Dining Menus

Choose from one of Head Chef Tom Clarke's specially designed private dining menus or mix and match dishes to create your own unique menu to suit your event.
 
We request that all diners in the party eat from the same set menu with the exception of any dietary requirements which we are happy to cater for.


 

MENU GASTRONOMIQUE

 

Chef's appetiser

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CHALK STREAM TROUT
Confit trout, dill, cucmber
 
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CHICKEN
Roast corn fed chicken, fondant potato, baby vegetables, chicken jus

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CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)
 
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Chef's pre-dessert

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TREACLE PUDDING
Steamed treacle pudding, walnut crumble, walnut ice cream

 

 

£45 per person
Available for lunch and dinner


MENU DÉGUSTATION

Chef's appetiser

***

 

SCALLOPS
Pan fried scallops, pork belly, cauliflower
 
***

 

 

DUCK
Roast duck breast, pommes anna, chicory and orange
 
***

 

 

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)
 
***

 

Chef's pre-dessert

***

 

TOFFEE APPLE
Apple parfait, toffee, pecan 

 

 

£65 per person
Available for lunch and dinner


MENU PRESTIGE

Chef's appetiser

***

 

TUNA
Sesame crusted tuna, watermelon, wasabi
 
***

 

 

DUCK LIVER
Pan fried duck liver, fig, mixed nuts
 
***

 

 

TURBOT
Pan-fried turbot, pickled cucumber, citrus beurre blanc
 
***

 

 

BEEF
Fillet of beef, braised blade of beef, truffled pomme purre, madeira jus
 
***

 

 

CHEESE
Plated selection of British & French cheeses
(£14.50 supplement per person)
 
***

 

Chef's pre-dessert

***

 

CHOCOLATE
Salted chocolate parfait, coffee, cherry

 

 

£89 per person
Available for lunch and dinner

CHEF'S 7 COURSE SEASONAL 'SURPRISE' TASTING MENU - £89

Available for lunch and dinner

 

For the ultimate private dining experience Head Chef, Tom Clarke, will create for you a bespoke 7 course menu using some of our favourite dishes.

 

To enhance your tasting experience, our Head Sommelier will be delighted to suggest a flight of 5 wines to accompany your menu from £80 per person. 

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. Sample menus, subject to change. We are pleased to accommodate any special or dietary requests.

For a copy of the current wine list please e-mail info@lortolan.com