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Menu Du Jour

TUESDAY TO SATURDAY LUNCHTIMES


Chef’s appetiser

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MACKEREL
Torched mackerel, apple, wasabi

HAM HOCK
Ham hock terrine, pineapple, beer

GOOSE LIVER
(£5 supplement)
Goose liver terrine, blood orange, honey

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BEEF
Bavette of beef, king oyster mushroom, red wine jus

SEA BREAM
Pan fried sea bream, preserved lemon, fennel

GUINEA FOWL
(£10 supplement)
Poached guinea fowl breast, confit leg, asparagus, wild garlic

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Chef’s pre-dessert


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CHOCOLATE
Chocolate and peanut bar, coffee, banana

APPLE
Apple, pistachio, cream cheese

CHEESE
(£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits (Or as an additional course £10 supplement)




£32 three courses
£28 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)