Download the Menu

menu du jour

TUESDAY TO SATURDAY LUNCHTIMES

 


CHEF'S APPETISER

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MACKEREL
Torched mackerel, apple, wasabi 

HAM HOCK
Ham hock terrine, pineapple, beer 

GOOSE LIVER (£5 supplement)
Goose liver parfait, peach, raspberry

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BEEF
Bavette of beef, king oyster mushroom, red wine jus 

SEA BREAM
Pan fried sea bream, preserved lemon, fennel 

GUINEA FOWL (£10 supplement)
Poached guinea fowl breast, confit leg, asparagus, wild garlic

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CHEF'S APPETISER

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CARAMEL
Caramel, chocolate, banana 

MANGO 
Mango, raspberry, tarragon 

CHEESE
(£5 supplement) A selection of British & French cheeses from the trolley, homemade raisin bread & biscuits (Or as an additional course £10 supplement)


 


£32 three courses
£28 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT. 

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)