Menu Du Jour


TUESDAY TO SATURDAY LUNCHTIMES

On Tuesday lunchtimes this is the only menu available along with any promotional menus

CHALK STREAM TROUT
Confit trout, beetroot, horseradish

PIG
Pig terrine, piccalilli, mustard

STARTER COURSE SPECIAL
(£5 supplement)

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CHICKEN
Roast chicken breast, pomme puree, chicken jus

SEA BREAM
Pan fried sea bream, Thai nage, pak choi

HALIBUT
INSPIRED BY GARETH'S EXPERIENCE ON MASTERCHEF: THE PROFESSIONALS
(£10 supplement, subject to availability)
Torched halibut, braised gem, beurre blanc

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Chef's pre-dessert

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CARAMEL
Caramel, chocolate, popcorn

SOUFFLE
Rhubarb, stem ginger, crumble

CHEESE
(£7.50 supplement) A selection of British & French cheeses,
homemade raisin bread & biscuits (Or as an additional course £14.50 supplement)



£35 three courses
£30 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)