Menu Du Jour


TUESDAY TO SATURDAY LUNCHTIMES

On Tuesday lunchtimes this is the only menu available along with any promotional menus


CHALK STREAM TROUT
Confit trout, avocado, citrus

PARFAIT
Chicken liver parfait, loquats, mead
 
***

PORK
Loin and belly of pork, smoked pomme puree, turnip

RAY WING
Ray wing and smoked eel, morels, chicken jus
 
*** 
 
Chef’s pre-dessert
 
*** 

RHUBARB
Rhubarb parfait, ginger, rosemary

SOUFFLÉ
Blood orange soufflé, chocolate, mint

CHEESE
(£7.50 supplement)
A selection of British & French cheeses, homemade raisin bread & biscuits
(Or as an additional course £14.50 supplement)



£35 three courses
£30 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)