Menu Du Jour

Try our lunchtime Menu Du Jour three course modern French fine dining menu


TUESDAY TO SATURDAY LUNCHTIMES

On Tuesday lunchtimes this is the only menu available along with any promotional menus

 
CHALK STREAM TROUT
Confit trout, avocado, citrus

BEEF
Beef tartar, charcoal, confit yolk

SCALLOP
Seared scallop, pork belly, pea
 (£10 supplement)

***

PORK
Loin of pork, peach, onion

RAY WING
Ray wing and smoked eel, morels, chicken jus

HOGGET
Loin of hogget, sweetbreads, asparagus
 (£10 supplement)

***

Chef’s pre-dessert
 
***

RHUBARB
Rhubarb parfait, ginger, rosemary

CHOCOLATE
Dark chocolate pave, banana, lime

CHEESE
A selection of British & French cheeses, 
homemade raisin bread & biscuits 
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50



£35 three courses
£30 two courses

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)