Nouvelle Annee Menu

Nouvelle Annee Menu
6 course Tasting Menu
TUESDAY TO SATURDAY LUNCHTIMES
£99 for two
TUESDAY TO THURSDAY DINNER
£109 for two
MENU
Chef's appetiser
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TERRINE
Confit duck terrine, rhubarb, sloe gin
***
SALMON
Confit salmon, beetroot, horseradish
***
PORK
Roast pork, dauphinoise potato, apple
CHEESE
A selection of British & French cheeses, homemade raisin bread & biscuits
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50
***
Chef’s pre-dessert
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BAKEWELL
Blood orange, almond, sauternes
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6 course tasting menu
This menu will be available until March 30th 2019
A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.
Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.
To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)