Nouvelle Annee Menu

Try our lunchtime Menu Du Jour three course modern French fine dining menu


TUESDAY TO SATURDAY LUNCHTIMES

£99 for two 

TUESDAY TO THURSDAY DINNER

£109 for two

Chef's appetiser

 
TERRINE
Confit duck terrine, rhubarb, sloe gin
  

CHALK STREAM TROUT
Confit trout, ponzu, wasabi
 

PHEASANT
Roast breast of pheasant, cauliflower, leek

  
Chef’s pre-dessert
 

CHEESECAKE
Rhubarb, vanilla, ginger 
  
*** 

CHEESE
A selection of British & French cheeses, homemade raisin bread & biscuits 
as an additional course £14.50 supplement
as an additional course with matching wine selection £39.50



Nouvelle Annee Menu

6 course tasting menu

A discretionary service charge of 12.5% will be added to your bill. All prices include VAT.

Sample menu, subject to change. We are pleased to accommodate any special or dietary requests.

To make a reservation please call +44 (0)118 988 8500 or book online. (Excludes Valentine's weekend)